Roasted garlic with melted Brie, salsa fresca, and grilled baguette
Filled with Crab & Oregon shrimp then baked with lemon-turmeric cream
(5) house-made with halal Lamb over creamy polenta with fresh orange-mint gremolata
Steamed in an organic (nut-free) basil pesto-chardonnay broth with fresh leeks, garlic, and diced tomatoes.
Spicy Italian links, stone ground mustard-kraut, pickled red onion & baguette
Fresh herbs & garlic in a lemon-butter broth over baby spinach
Ground halal Lamb, feta sauce, fresh diced romas & mint
Fresh local Oysters, buttery leeks, Peruvian sweet peppers, and potatoes in a delicate Dijon cream topped with breadcrumbs and baked till bubbly
Local organic baguette with oil, balsamic, and assorted olives.
Organic greens & fresh garnishes with a choice of house-made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Lemon-Tahini, Sweet Honey-Dijon, or Mango-Lime Vinaigrette
Chopped organic kale with our own dressing of fresh garlic, anchovy, capers, and olive oil. Topped with parmesan, fresh lemon & crostini. *add (4) Garlic Prawns or NW Smoked Salmon for 5.
Copious organic greens tossed with sautéed Prosciutto, mushrooms, potato, and veggies in a warm balsamic dressing, topped with parmesan, pine nuts and fresh garnishes
An abundance of fresh vegetables, tossed with organic field greens in our fresh herbed dressing and choice of cheese: Feta, Gorgonzola, or Parmesan
Seared to perfection & thinly sliced over organic greens tossed with seasonal fruit, chevre, candied nuts and a Mango-Lime vinaigrette
Smoked Wild Northwest Salmon, leeks, & spring onion, in a fresh dill and garlic cream sauce with a hint of scotch
A pan-roasted filet over fresh herbed angel hair tossed with greens in a classic lemon-caper-butter sauce. Finished with parmesan
Prawns, Anchovy, artichokes, capers, kalamata olives, and linguine tossed with in our zesty herb marinara, finished with parmesan
Tiger Prawns with English peas, diced tomato, matchstick carrots, and chipotle peppers in a spicy-smoky cream sauce over fettuccine
House made, served with our famous lemon-caper remoulade alongside a small organic green salad.
Pan-seared filet finished with miso-butter and a honey-soy reduction over coconut risotto and sesame seared greens
Saffron risotto filled with local Clams, Prawns, Chicken, bell peppers, English peas, onions, and spicy Italian Sausage
Local Clams, Prawns, Oysters, and fresh fish, with leeks, tomatoes, and fresh basil in a rich saffron-orange broth
*Add Chicken, Prawns (4), or Spicy Sausage for $5
In a rich cream sauce with fresh basil, spinach, and slow roasted tomatoes
Large Prawns tossed with asparagus, English peas, cherry tomatoes, & spinach stuffed ravioli in a rich basil pesto, topped with parmesan and fresh lemon zest
Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives and capers on penne
Angus Steak Strips, mushrooms, onions, and fettuccine in a parmesan-horseradish-sour cream sauce
Cloves of roasted garlic, fresh chopped garlic, and fresh tomatoes in garlic olive oil with penne, fresh basil, and parmesan
*add natural ground lamb $8.
Chicken, fresh basil, diced tomato, capers, and angel hair pasta in a light broth topped with parmesan cheese and lemon zest
With garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with pine nuts
Italian Arborio rice with a medley of mushrooms, roasted garlic cloves, slow roasted tomatoes and fresh herbs topped with parmesan and pine nuts
Our NW version of the southern classic ‘Shrimp-N-Grits’ with Prawns, spicy Sausage, kale, fire roasted peppers, capers, buttery polenta and parmesan cheese
Prepared with an apricot & olive butter sauce over saffron-parmesan risotto and a bed of organic spinach
Whole Chicken Breast with mushrooms and cranberries in a sweet marsala cream reduction with the chef’s choice of sides to accompany
Natural Maple Leaf Farms 8oz. breast seared, thinly sliced and topped with a fig jam-butter sauce and chevre over the chef’s accompaniments
New Zealand’s best Lamb roasted with a Moroccan spice rub and finished with fresh orange-mint gremolata. Chef’s sides to accompany
Check our daily specials, or ask your server for tonight's cut and creative preparation
For our younger patrons 12 and under, or as a side dish
Noodles tossed with choice of sauce: marinara, alfredo, pesto, or butter. All come topped with parmesan cheese.
**Consuming raw or under cooked foods may cause illness
Proud to let you know our entire staff is fully vaccinated!