Served over organic greens with gorgonzola and balsamic reduction
Local Clams, natural ground Lamb, matchstick carrots, and fresh mint in a coconut-yellow curry broth
6oz pepper crusted Ahi Tuna steak seared rare over organic greens with Yukon gold potatoes, hard cooked egg, green beans, olives, and red onion in a tapenade vinaigrette
'Prawn Scampi' Large Prawns and Local Clams tossed with fresh basil, tomatoes, and fresh handmade fettuccine in a classic garlic-chardonnay butter sauce topped with parmesan
Boneless Angus Pork Chops (2) with a grilled fresh nectarine compote over sage risotto and vegetables
with fresh basil-tomato-caper 'salsa' and balsamic reduction over roasted new potatoes and broccolini
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Proud to let you know our entire staff is fully vaccinated!