JOIN US FOR RESTAURANT WEEK AND A SPECIAL 3 COURSE TASTING MENU! MARCH 1st- 7th
Dessert
Desserts - 9. each
Warm Gingerbread
Fresh ginger and rich molasses make this a favorite dessert which we serve with lots of homemade vanilla custard and whipped cream
Chocolate Molten Lava Cake
A decadent individual chocolate cake with a liquid center, served with a swirl of fresh raspberry puree
Tiramisu
A true Italian recipe given to Nick in Florence, Italy. Espresso and rum drenched ladyfingers layered with mascarpone and callebaut chocolate
Bread Pudding
Local organic bread baked with brandy soaked cranberries and topped with cinnamon-vanilla custard and whipped cream. A Port Townsend favorite!
Flourless Chocolate Torte
Rich, dense, melt in your mouth, and GLUTON-FREE! Served with pressed raspberry sauce
Key Lime Cream Pie
An individual pie with a lady finger cookie crust topped with whipped cream and fresh lime zest