Fresh ginger and rich molasses make this a favorite dessert which we serve with lots of homemade vanilla custard and whipped cream
A decadent individual chocolate cake with a liquid center, served with a swirl of fresh raspberry puree
A true Italian recipe given to Nick in Florence, Italy. Espresso and rum drenched ladyfingers layered with mascarpone and callebaut chocolate
Local organic bread baked with brandy soaked cranberries and topped with cinnamon-vanilla custard and whipped cream. A Port Townsend favorite!
Rich, dense, melt in your mouth, and GLUTON-FREE! Served with pressed raspberry sauce
An individual pie with a lady finger cookie crust topped with whipped cream and fresh lime zest