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Fountain Cafe

Fountain CafeFountain CafeFountain Cafe

Fountain Cafe

Fountain CafeFountain CafeFountain Cafe
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  • About
  • Main Menu
  • Dessert
  • Sample Wine List
  • More
    • Home
    • About
    • Main Menu
    • Dessert
    • Sample Wine List

  • Home
  • About
  • Main Menu
  • Dessert
  • Sample Wine List

Dinner Menu

Appetizers

Roasted Garlic with Melted Brie

16.

Roasted garlic with melted Brie, salsa fresca, and grilled  baguette 

Stuffed Mushrooms

18.

Whole mushroom caps filled with Crab & Oregon shrimp and baked to perfection with lots of lemon

Local Clams

20.

Steamed in an organic (nut-free) basil pesto-chardonnay broth with fresh leeks, garlic, and diced tomatoes. 

 *Try over angel hair pasta as an entree    8.

Garlic Prawns (6)

16.5

Fresh herbs & garlic in a lemon-butter broth over baby spinach 

Natural Lamb Tacos (3)

18.

Ground halal Lamb, feta sauce, fresh diced romas & mint 

Mushroom Bruschetta

17.5

Sherry and fresh herb seared and served over grilled baguette

Olives & Baguette

9.

Local organic baguette with oil, balsamic, and assorted olives. 


Salads

Insalate Mista

9.

Organic greens & fresh garnishes with a choice of house-made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Mango-Lime Vinaigrette 

Kale Caesar

sm 9./lg 18.

Chopped organic kale with our own dressing of fresh garlic, anchovy, capers, and olive oil. Topped with parmesan, fresh lemon & crostini. 

*Add (4) Garlic Prawns or NW Smoked Salmon for    6.

Classic Warm Salad

22.

Copious organic greens tossed with sautéed Prosciutto, mushrooms, potato, and veggies in a warm balsamic dressing, topped with parmesan, pine nuts and fresh garnishes

Fresh Entrée Salad

20.

An abundance of fresh vegetables, tossed with organic field greens in our fresh herb dressing and choice of cheese: Feta, Gorgonzola, or Parmesan

N.W. Salad

18.

Organic greens tossed with seasonal fruit, chevre, almonds, and a Mango-Lime vinaigrette. 

*add N.W. Smoked Salmon 6.

* add Seared Duck Breast 16.

Sesame Salmon Salad

28.

Wild Salmon Filet over Organic greens tossed with sweet red bell pepper, matchstick carrots, scallions, and sesame seeds in our miso-ginger-honey vinaigrette. 


Great Seafood

Scotch Fettuccine

28.

Smoked Wild Northwest Salmon, leeks, & spring onion, in a fresh dill and garlic cream sauce with a hint of scotch

Seafood Linguine

38.

Local Clams, Prawns, and fresh Fish of the day tossed with leeks and garlic in a parmesan cream sauce, finished with fresh lemon

The Chipotle

26.

Large Prawns with English peas, diced tomato, matchstick carrots, and chipotle peppers in a spicy-smoky cream sauce over fettuccine 

Crab Cakes

28.

House made, served with our famous lemon-caper remoulade alongside a small Organic green salad

Miso Salmon

36.

Pan-seared filet finished with miso-butter and a honey-soy reduction over coconut risotto and sesame seared greens 

Paella

40.

Saffron risotto filled with local Clams, Prawns, Chicken, bell peppers, English peas, onions, and spicy Italian Sausage 

Moroccan Seafood STEW

38.

Local Clams, Prawns, and fresh fish, with Greek olives, capers, leeks, &fresh herbs in a bright but rich white wine-tomato broth. Served with garlic crostini


Creative Pastas

*Add Chicken, Prawns (4), or Spicy Sausage for $6 * Ground Lamb $8.

Roasted Walnut Gorgonzola Penne

26.

In a rich cream sauce with fresh basil, spinach, and slow roasted tomatoes 

Strogannoff

28.

Angus Steak Strips, mushrooms, onions, and fettuccine in a parmesan-horseradish-sour cream sauce *Add extra Steak   10.

Aglio e Olio

22.

Cloves of roasted garlic, fresh chopped garlic, and fresh tomatoes in garlic olive oil with penne, fresh basil, and parmesan 

*add natural ground lamb $8.

Lemon Amore

26.

Chicken, fresh basil, diced tomato, capers, and angel hair pasta in a light broth topped with parmesan cheese and lemon zest 

Prosciutto or Chicken w/ Linguine

28.

With garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with pine nuts

Pacha Curry

26.

Sweet yellow Indian curry & coconut milk sauce tossed with penne, carrots, English peas, bell pepper, tomato, onions, mushrooms, and finished with fresh cilantro


More Entrees

Wild Mushroom Risotto

28.

Italian Arborio rice with a medley of mushrooms, roasted garlic cloves, slow roasted tomatoes and fresh herbs topped with parmesan and pine nuts                             

Greek Risotto

26.

Artichoke hearts, capers, Greek olives, red bell pepper, and our signature Greek feta sauce   *Add Natural Ground Lamb    8.

Beth's Risotto

32.

Chicken, Bacon, mushrooms, English peas, spinach, and Italian arborio rice tossed in a 100-day smoked Italian mozzarella cream, topped with parmesan                             

Pollo Prosciutto

34.

A whole breast over herbed angel hair pasta, topped with house sliced Italian Prosciutto and smothered with a provolone-marsala cream sauce with vegetables                            

The Orleans

32.

Our NW version of the southern classic ‘Shrimp-N-Grits’ with Prawns, spicy Sausage, kale, fire roasted peppers, capers, buttery polenta and  parmesan cheese

Moroccan Chicken

34.

Prepared with an apricot & olive butter sauce over saffron-parmesan risotto and a bed of organic spinach

Chicken Marsala

34.

Whole Chicken Breast with mushrooms and cranberries in a sweet marsala cream reduction with the chef’s choice of sides to accompany 

Duck A L'Orange

42.

Natural Maple Leaf Farms 8oz. breast seared, thinly sliced and topped with a sweet orange-butter sauce and chevre over the Chef’s accompaniments 

Pork Chops

42.

(2) boneless chops topped with Cognac-peppercorn cream sauce and served with the Chef’s fresh sides

Rack of Lamb

48.

New Zealand’s best Lamb roasted with a Moroccan spice rub and finished  with an olive tapenade-butter sauce. Chef’s sides to accompany 

Angus Top Sirloin Steak

48

10oz Steak thinly sliced & topped with French Brie cheese and fresh herb-sherry seared mushrooms & onions. Served with the Chef's nightly sides

Ninos

For our younger patrons 12 and under, or as a side dish

Noodles

9. each

Noodles tossed with choice of sauce: alfredo, pesto, or butter. All come topped with parmesan cheese. 


*Add Chicken Breast or Prawns 6./  Wild Salmon Filet 14.

**Consuming raw or under cooked foods may cause illness

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